Products

Delicious Italian Pastries! Cannoli, Pasticotti, Napoleons, Eclairs, Cream Puffs, and yes our mouth watering Sfogiatella, still made from scratch and every delicate layer still made by the human hand!!!

In the mood for some cookies? Caputo’s has a large assortment of butter cookies, macaroons, and Italian Biscotti. The pignoli nut macaroon is still one of our most sought after cookie. No sweet tooth goes unsatisfied at Caputo’s.

Looking for a cake? You’ll find a large variety waiting for you, from carrot cake to delicious chocolate mousse cake, and our original Italian cream rum cakes and cassata cakes. We have cakes for any special occasion or holiday. Getting married??? Let Caputo’s customize your wedding cake. Yes, we do it all.

Come in and enjoy the different aromas of fresh baked breads, rolls, Danish, buns, brownies and much more. Let our Master Bakers make your party or holiday a true success. Tantalize those taste buds and remember all our products are made from scratch on the premises.


Anise Biscotti
Traditional European biscuits. The perfect accompaniment for espresso or cappucino

Regina
Traditional Sicilian biscotti topped with a bounty of sesame seeds and lightly flavored with vanilla



Pignoli
Almond paste combined with finely granulated sugar and topped with imported European pignoli nuts

Coconut Macaroon
Sweet, chewy cookies loaded with fresh coconut and baked to golden perfection



Quorsemali
(Chocolate Bar) Chewy bite-sized pieces of nutty, fruity chocolatey goodness

Almond Macaroon
Almond paste macaroons dusted with finely granulated sugar



Torrone
Italian nougat candy made with almonds and pistachios. Our family’s original recipe dating back to the 1900’s

Sfogliatelle
Layers of thin dough with a Ricotta filling combined with sweetened fine wheat, orange peel and a hint of cinnamon



Cannoli
“Our Signature Pastry” Sicilian in origin made with Ricotta or Italian Cream filling

Fig Bar
A unique combination of fresh ground Fig, Filbert Nuts, with a Marsala Wine flavoring, enveloped in pastry dough